WARM CORONATION CHICKEN SALAD

Preparation Method :

• In a large bowl, mix together the yogurt, curry paste and jam. Add the lime zest and juice and set aside.
• Add the chicken to the remaining yogurt mixture and mix well to coat.
• Preheat the grill to high. Place the chicken on a grill rack and cook for 8 minutes on each side, until cooked through. Leave to rest for 5 minutes, then cut into bite-size pieces.
• Meanwhile, in a large bowl, mix the mango with the spring onions and salad leaves. Pour over the yogurt and lime dressing and toss to mix.
• Add the chicken and coriander to the salad and serve immediately.