CHICKEN HAWAIIAN SALAD

Preparation Method :

• Boil for 10 minutes with salt and measured water till tender. Debone the meat and shred into small pieces.
• Mayonnaise : Blend the eggs with salt, pepper, sugar, mustard and vinegar in a blender or food processor.
• After few seconds gradually add in the oil till the sauce starts to thicken.
• Once the sauce thickens slightly, keeping the blender on, pour the oil in a thin stream from the cup directly in larger quantities.
• Churn till all the oil is used up and you get a thick mayonnaise dressing.
• Add lemon juice. Churn once more. Remove from mixer to a bowl. Chill for about 2 hours before use.
• Mix mayonnaise and cream with cheese and mix well.
• Squeeze pineapple slices well to remove excess syrup. Chop finely.
• 09Add shredded chicken, chopped pineapple, capsicum and olives to the mayonnaise. Mix well. Gently mix in the orange segramsents.
• Adjust seasoning.  Arrange a few lettuce leaves in a bowl. Fill the salad in it and Serve chilled.