CHICKEN CAESAR SALAD

Preparation Method :

• Wash and clean the lettuce. Tear it into bite-sized pieces.
• To make the croutons, cut the bread slices into small cubes.
• Heat the oil in a wok. Fry the bread cubes until they turn golden brown. Drain and keep aside.
• Instead of frying the croutons, you can also bake them. Toss the bread cubes in 1 tablespoon olive oil and bake them in a preheated oven at 180°C for 8 minutes until they turn crispy.
• Mix the lettuce, American Garden Creamy Caesar dressing and croutons together in a mixing bowl.
• Place the salad in a serving bowl and sprinkle grated parmesan over it.
• Place the grilled chicken pieces on top of the salad.Serve immediately.