SPANISH RICE WITH CHICKEN

Preparation Method :

• Season the chicken with salt. Heat the oil in a large frying pan over high heat. Add the chicken and sauté until browned, 10 minutes. Remove and set aside.
• Add the onions, garlic, bell pepper, and ham. Sauté until softened, about 5 minutes. Add the rice and stock and bring to a boil. Return the chicken to the pan. Stir in the saffron.
• Cover and simmer on low heat for 20 minutes. Stir in the mixed vegetables, chilli, and olives. Simmer until the rice is tender, about 10 minutes. Garnish with the cilantro and parsley and serve hot.