SESAME CHICKEN WITH RICE

Preparation Method :

• Mix together the flour, sesame seeds, two-thirds of the ginger, and salt and pepper to taste.
• Coat the chicken pieces with the mixture and fry till golden in the margarine and oil in a trying pan.
• Drain on kitchen paper towels and place in a casserole.
• Blend the remaining flour mixture with the fat left in the pan, add the stock and wine, bring to the boil and cook to thicken.
• Pour over the chicken and cook in a preheated cool oven for 1½ to 2 hours.
• Put the rice in a saucepan with cold water and salt.
• Bring to the boil, stir, then simmer, covered, for 10 to 12 minutes until tender.
• Drain the rice and rinse with boiling water. Mix with the remaining ginger and seasonings.
• Pile on a serving dish, arrange the chicken on top and garnish with parsley.