TEX-MEX CHICKEN WITH SALSA

Preparation Method :

• Score the chicken breasts diagonally in several places with a sharp knife.
• Whisk together the olive oil, lime rind and juice and the cumin. Brush over the chicken, working it into the incisions in the flesh. Cover and marinate for about 1 hour.
• To make the salsa, put all the ingredients into a bowl and stir well to mix.
• Cover and chill until ready to serve.
• Remove the chicken from the marinade, reserving the marinade.
• Put the chicken under a preheated hot grill or over a barbecue and cook for 5-7 minutes on each side or until the chicken feels tender when pierced with a fork, brushing frequently with the marinade.
• To serve, slice the chicken diagonally, along the lines of the first incisions.
• Arrange alongside the salsa on warmed plates.
• Corn tortillas and avocado are the traditional accompaniments.
• Serve immediately.