GREEN CHILLI CHICKEN WITH SPINACH TAGLIARINI

Preparation Method :

• Heat the oil in a wok. When hot, add the chicken pieces, chillies and sliced green pepper and stir-fry for about 5-7 minutes or until the chicken has browned.
• Stir in the lime juice, tomatoes and olives with salt and pepper to taste. Simmer the sauce to low flame for about 12-15 minutes.
• Pile the drained tagliarini on to a large warmed serving platter and spoon the chicken mixture over it. Garnish with flat leaf parsley and serve immediately.