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- Spring Chicken Baked in Coarse Sea Salt
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PrintSPRING CHICKEN BAKED IN COARSE SEA SALT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 375°F (190°C/gas 5). Spread coarse salt on the bottom of a high-sided baking dish.
- Tie the herbs together and insert in the abdominal cavity of the chicken with the garlic.
- Place the chicken in the baking dish and cover with the rest of the salt. No parts of the chicken should be visible.
- Bake for 1 ½ hours. The salt will form a firm crust. Take out of the oven and bring to the table in the baking dish. Break the crust and remove the chicken. Carve and serve hot.
INGREDIENTS
- 6 kg coarse sea salt
- 5 sprigs fresh sage
- 5 sprigs fresh rosemary
- 5 cloves garlic, whole
- 2 kg chicken
7 comments for “Spring Chicken Baked in Coarse Sea Salt”
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