SHAWARMA

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour

Preparation Method :

For the yogurt sauce, add the salt and garlic paste to the yogurt and whisk well. Stir in the lemon juice.
Spoon the mixture into a piece of muslin placed over a bowl, gather the edges and squeeze tightly to get a thick, smooth yogurt sauce. Garnish with a sprig of parsley and set aside.
Preheat the oven to 200°C/400°F/ Gas Mark 6.
Slit the chicken breasts lengthways without cutting through. Drizzle oil over them, sprinkle salt and thread them in folds onto a skewer.
Place the skewer on a rotisserie. Place the rotisserie in the preheated oven and cook for twenty minutes.
Remove from the oven and slice the chicken into thin pieces while still on the skewer.
Toast the pita breads lightly on a tawa or in an oven. Slit them open to form pockets.
For the salad mix together the onion, tomato, jalapenos, salt, tahini, yogurt and fresh mint.
Stuff the pita pocket with some of the sliced chicken mixture and top with the onion-tomato salad.
Serve immediately with the yogurt sauce.

INGREDIENTS

250 grams chicken breasts
6 pita breads
Salt to taste
6 tablespoons Cooking oil

Yogurt sauce

300 grams yogurt
2 teaspoon garlic paste
4 tablespoons lemon juice
2 sprig fresh parsley
Salt to taste

Salad

2 medium onion, sliced
2 medium tomato, sliced
4 jalapeno chillies, sliced
4 tablespoons tahini
5 tablespoons yogurt
10 fresh mint, roughly torn
Salt to taste

Posted Wednesday, February 15, 2023 at 5:20:33 AM

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