MOROCCAN CHICKEN SKEWERS

Preparation Method :

• Combine the ginger, paprika, turmeric, saffron, garlic, coriander, lemon or lime juice and olive oil in a large bowl. Season well with salt and pepper.
• Add the chicken and mix well to coat evenly. Cover and leave to marinate in the fridge for a few hours or overnight.
• Preheat the grill or heat a griddle pan over a medium heat. Thread the chicken and lemons alternately onto skewers.
• Cook the skewers under the grill or on the griddle for 5 minutes each side until the chicken is cooked through.