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Monday, July 15, 2013,3:38 AM by
Shafana Ansari

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CHICKEN SHAWARMA

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Cut chicken pieces into thin slices.
  • Heat oil in a pan.
  • Add chicken pieces and garlic cloves, fry well.
  • Add yogurt, vinegar, lemon juice, salt and bbq spices, fry it till dry.
  • Chicken is ready now remove from heat and dish out in a platter.
  • Sauce Preparation
  • In a bowl put sesame paste, lemon juice, yogurt and garlic mix well and fry for few seconds.
  • Remove from heat.                          
  • Pour sauce in a bowl.
  • Salad Preparation
  • Cut tomato and cucumber into thin slices.
  • In a bowl, add sliced tomato, sliced cucumber and lettuce leaves in it.
  • Add sesame oil, cucumber and chilli pickle and mix well.
  • Filling Pita
  • Apply little oil in pan and toast the pita bread lightly.
  • Fill the chicken mixture into pita bread.

INGREDIENTS

  • 200 grams boneless Chicken  
  • ½ cup Yogurt 
  • 2 tablespoon Vinegar 
  • 1 tablespoon BBQ masala      
  • 1 tablespoon Lemon juice      
  • 1 teaspoon Crushed black pepper
  • 2 cloves Garlic           
  • Salt to taste
  • 50 ml Sesame oil        

For Sauce:

  • 1teaspoon Sesame paste         
  • 2 cloves Garlic           
  • ½ teaspoon Lemon juice        
  • 2 tablespoon Yogurt  
  • Salt &pepper

For salad

  • 1 Cucumber    
  • 1 Tomato        
  • 4 Lettuces      
  • 1 cup Green/black olives, sliced
  • 1 cup Chilli pickle      
  • ½ cup Cucumber pickle         
  • 1 Onion          

For Filling:

  • 4 Pita bread     

3 comments for “Chicken Shawarma”

  • Posted Tuesday, February 14, 2023 at 8:00:25 PM

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