CHICKEN FILO PARCELS

Preparation Method :

• Heat the oil in a large frying pan over medium heat. Add the shallots, garlic, ginger, and chilli and sauté until softened, 5 minutes.
• Add the mushrooms and spice mix and sauté until softened, about 5 minutes. Stir in the chicken, cream, and egg white. Season with salt.
• Preheat the oven to 400°F (200 C/gas 6). Line two baking sheets with parchment paper. Layer three sheets of filo, brushing each one with melted butter. Cut into three strips lengthwise. Spoon a small amount of filling onto the end of each strip. Fold crosswise, in a back and forth motion, to create small triangular parcels.
• Repeat with the remaining filling. Arrange on the baking sheets. Bake for 15 minutes, until golden brown. Serve hot.