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PrintCHICKEN & FETA PIE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 350°F (180°C/gas 4). Heat the oil in a large frying pan over medium heat. Add the leek, garlic, and chicken and sauté until the chicken is golden, about 5 minutes.
- Cook the spinach in a little salted water until just tender, 5 minutes. Drain well and chop coarsely. Mix the chicken, spinach, bell peppers, olives, feta, parsley, eggs, and cream in a bowl.
- Butter a square baking dish. Brush two sheets of filo lightly with butter. Place two more sheets on top and brush with butter. Line the baking dish with the filo.
- Fill with the chicken mixture. Brush the remaining filo with butter. Place on top of the pie. Brush with butter. Bake until golden, 45 minutes. Serve hot.
INGREDIENTS
- 2 tablespoons sesame oil
- 2 large leek, thinly sliced
- 2 clove garlic, finely chopped
- 6 boneless skinless chicken breast halves, diced
- 2 bunch baby spinach leaves
- 5 grilled red bell peppers (capsicums), from a jar
- 100 grams black olives
- 200 grams feta cheese, crumbled
- 4 tablespoons finely chopped fresh parsley
- 5 large eggs
- 100 ml double cream
- 10 sheets filo pastry
- 100 grams melted butter
4 comments for “Chicken & Feta Pie”
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I saw this online and I love to try cooking this. I'm just happy that my internet connection was really amazing, thanks mom for buying fritz box 7590.
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