Thursday, December 27, 2012,10:53 PM
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PrintWHITE STEW
White Stew is edible that it can fill your stomach with pleasure! Cook this dish with so much to add for! Potatoes, chicken pieces, crashed cardamoms, sliced onions and peppers would mix up into your taste. Let your friends enjoy these one-in-a-dish ingredients!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- A little mustard seeds Salt to taste Oil for tempering.
- Cook the chicken pieces in a pan with salt, pepper and cardamoms.
- When it is half cooked put in the potatoes and green masala.
- Remove from the stove when a little gravy is left over.
- Extract 500 ml of milk from the grated coconut.
- Heat a little oil in frying pan and fry mustard seeds and sliced onions.
- Add maida and stir well.
- Pour in the coconut milk and keep a stirring to prevent lumps.
- Add this mixture to the meat to form thin gravy.
- Serve with hoppers or sliced bread.
INGREDIENTS
- 1 kilogram chicken pieces
- 4 potatoes
- 200 grams green masala (ginger, onion and garlic)
- 6 cardamoms - crushed
- 1 teaspoon pepper - crushed
- 500 grams grated coconut
- 2 tablespoon maida
- 4 tablespoon sliced onions
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