PISTE WAALA MURG

Preparation Method :

• Soak pistachio nuts in hot water, drain and peel.
• Boil the onion in 1 cup water for about 5 minutes. Drain, cool slightly and grind to a fine paste.
• Grind the peeled pistachio nuts,chopped green chilies and coriander with water to a paste.
• Heat oil in a pan, add boiled onion paste and saute for at least 5 minutes on low heat till dry and oil separates,make sure that the colour of the onions does not change to brown.
• Add ginger-garlic paste and stir-fry for a minute.
• Add coriander powder, white pepper powder and salt and mix well.
• Stir in the pistachio and green chili paste and cook for 3-5 minutes on low heat.
• Add chicken pieces and saute for about 5 minutes on moderate heat.
• Add 2 cups water and simmer covered on low heat until the chicken is completely cooked.
• Stir in yogurt and continue cooking for 5 more minutes, stirring continuously.
• Finally stir in fresh cream, sprinkle garam masala, transfer to a serving dish. Garnish with pistachio nuts and some cream. Serve hot.