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PrintMUSHROOM CHICKEN
Experience the one of a kind taste of mushroom in this Mushroom Chicken dish. The celery and butter were seasoned with soya to make the sauce for this perfectly delicious to make this dish tasty for everyone.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the chicken meat and the celery into 1" long pieces.
- Fry the chicken in butter.
- Add celery and mushrooms, stir, season with soya sauce and cook for a while.
- Dilute the corn flour with water and blend into the pan.
- Simmer for a few minutes and serve hot.
INGREDIENTS
- 500 grams chicken meat
- 2 Bunch celery without bones cleaned
- Salt to taste
- 3 tablespoon butter
- 200 grams mushrooms -sliced
- 2 tablespoon Soya sauce
- 2 tablespoon Corn flour
- 250 ml water
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