KOZHI CURRY

Love the taste of this Kerala Kozhi Curry. You only need 40 minutes to successfully make this delicious dish with thick gravy. In less than an hour, you can enjoy this dish with your love ones and friends.

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

Grind the dry masala to a paste.
Heat oil in a pan and fry the mustard and curry leaves.
Fry the onions and masala till the oil separates, then add the chicken meat and fry again.
Add masala salt and water and cook till tender.
Add the coconut milk and remove from flame when gravy becomes thick.

INGREDIENTS

1 Kilogram chicken cut into mini pieces
5 tablespoon coriander powder
1 teaspoon garam masala
2 teaspoon haldi
4 flakes garlic
8 green chilies slit
1" piece ginger sliced
2 onions sliced
2 cup coconut milk
200 ml oil or ghee
Few curry leaves
1 teaspoon mustard
Salt to taste

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