INDIAN CHICKEN

Indian Chicken is such a refreshing food that may impress you! If you pine for other menu, you may include Indian Chicken to your recipe book. In a way, you can just prepare it so whenever you need it. Some of its ingredients include peanut oil, turmeric, coriander, cinnamon, peppercorns, chicken thighs and desiccated coconut!

Serves :

Preparation Time :

45 minutes

Cooking Time :

30 minutes

Preparation Method :

Heat the oil in a large frying pan (skillet), add the onions and cook gently until golden.
Add the green peppercorns, cook for 1 minute, and then stir in the ginger and spices.
Add the chicken pieces and cook for about 10 minutes until brown all over.
Blend the corn flour (cornstarch) with the chicken stock, pour into the pan and cook, stirring, until it boils and thickens.
Simmer for 5 minutes. Add the apple, cover and simmer for another 10 minutes.
Garnish with coriander leaves.
Serve the Indian Chicken with plain boiled rice.

INGREDIENTS

4 tablespoons IDHAYAM MANTRA peanut oil
4 onions, finely chopped
2 tablespoon canned green peppercorns, drained and chopped
1 inch piece fresh root ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground mace
½ teaspoon ground coriander
½ teaspoon ground cinnamon
4 small chicken thighs, halved
2 teaspoon corn flour
500 ml chicken stock
2 apple, peeled, cored and diced
Coriander Leaves for garnishing

3 comments for “Indian Chicken”

Fitzgerald

Posted Tuesday, January 25, 2022 at 1:33:54 AM

Indian chicken can be considered as one of the most popular food types out there. It is easy and simple to cook, and it requires a very little amount of ingredients to prepare. Create your documents online at 2PDF, a cloud based online document converter that lets you convert word, excel, powerpoint and pdf files to other formats for free.
Posted Thursday, February 9, 2023 at 12:46:32 AM