lekhafoods
autorImage12
Friday, December 28, 2012,12:57 AM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 3,911

CHICKEN VINDALOO

The vindaloo is packed with delicious ingredients like mustard seeds, roasted coriander, haldi powder, roasted red chilies, and small sized of chicken. With its added seasonings, the dish appears more mouth-watering and it really fit to the preferences of the whole family.
Serves :
5

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Grind the masala into a fine paste moistening it with vinegar.
  • Heat oil in a pan; fry the onions to golden color.
  • Fry the masala until the oil separates.
  • Now add the meat and the remaining vinegar and fry again.
  • Add salt and enough water.
  • Cook till the meat is tender and the gravy thick.

INGREDIENTS

  • 1 kilogram chicken cut into bits
  • 6 red chilies - roasted
  • 1 teaspoon jeera
  • 1" piece ginger
  • 200 ml IDHAYAM sesame oil
  • Salt to taste
  • 4 onions sliced
  • 4 teaspoon coriander - roasted
  • 6 flakes of garlic 
  • 2 teaspoon mustard seeds 
  • Little haldi powder
  • 100 grams Vinegar

9 comments for “Chicken Vindaloo”

  • Posted Monday, February 13, 2023 at 12:02:00 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA