Thursday, December 27, 2012,11:54 PM
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PrintCHICKEN CURRY WITH POTATOES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the curry powder with measured water to paste in a bowl.
- Season chicken with salt and set aside.
- Heat oil in a pot and stir-fry ground mixture for 3 minutes. Add curry paste and stir-fry for another 5 minutes until fragrant.
- Add chicken pieces with spice paste and fry for 5-7 minutes or until well-coated with mixture.
- Add tomtoes, coconut milk and water. Bring to the boil. Add potatoes, remaining salt and sugar.
- Reduce heat and simmer for 30-35 minutes or until chicken is tender. Serve hot.
INGREDIENTS
- 1.5 kg chicken, cut into large pieces
- 500 ml coconut milk
- 50 ml IDHAYAM sesame oil
- 5 tablespoon curry powder
- 3 potatoes, large, peeled and quartered
- 3 tomatoes, chopped
- Salt, to taste
- ½ teaspoon sugar
Spice Paste
- 50 grams shallots, peeled
- 1 onion, peeled and quartered
- 2 inch ginger peeled
- 3-4 cloves garlic, peeled
- 2 red chillies
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