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Wednesday, September 10, 2014,3:27 PM by
V.Chitralekha

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TUSCAN FRIED CHICKEN

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put the chicken in a bowl with the parsley. Add the lemon juice and olive oil. Season with salt and pepper. Cover and marinate in the refrigerator for 2 hours.
  • Beat the eggs in a bowl. Heat the sunflower oil in a large frying pan over medium-high heat. Drain the chicken. Dredge in the flour, ensuring that it is evenly coated. Shake to remove any excess flour.
  • Dip each piece of chicken in the beaten egg. Fry in batches in the oil until cooked and golden brown, 15 minutes. Drain on paper towels and serve hot.

INGREDIENTS

  • 2 kg chicken pieces
  • 5 tablespoons finely chopped fresh parsley
  • Freshly squeezed juice of 1 lemon
  • 5 tablespoons sesame oil
  • Salt and freshly ground black pepper
  • 4 large eggs
  • 750 ml sesame oil, for frying
  • 4 tablespoons all-purpose (plain) flour

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