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Saturday, September 20, 2014,11:52 AM by
V.Chitralekha

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JAPANESE FRIED CHICKEN

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place the chicken in a large flat dish and prick all over with a skewer. Squeeze the fresh ginger over a bowl until you get about 2 teaspoons juice.
  • Add the Mirin and soy sauce and mix well. Pour over the chicken and stir to coat. Cover and marinate for 20 minutes in the fridge.
  • In a separate dish mix the corn flour and salt. Roll each chicken piece in the flour mixture until lightly coated.
  • Heat the oil in the deep pan over a medium heat until it bubbles gently when a cube of bread is dropped in.
  • Add a few pieces of chicken at a time and cook for 4 minutes, turning regularly, until crisp and golden brown all over. Drain on kitchen paper. Garnish with cucumber and serve hot.

INGREDIENTS

  • 750 grams skinless, boneless chicken thighs
  • 1 inch piece fresh ginger, finely grated
  • 5 tablespoons Mirin  
  • 5 tablespoons dark soy sauce
  • 150 grams corn flour
  • 1 teaspoon coarse rock salt
  • Peanut oil, for deep frying
  • Cucumber strips, to garnish

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