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Friday, December 28, 2012,9:56 PM by
J.Sujatha

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FRIED PINEAPPLE PULLET

Taste the goodness of Fried Pineapple Pullet today. The fried pineapple makes this dish truly different in terms of taste. Some brandy, sugar and soya sauce are also added in this dish to balance the sweet and sour taste of the pineapple.
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat oil in a pan, fry pineapple.
  • Season with salt and add stock.
  • Cook for 5 minutes.
  • Add chicken, corn flour, (diluted with water), brandy, soya sauce and sugar.
  • Cook for 5 minutes and serve.

INGREDIENTS

  • 250 grams diced chicken meat (cooked)
  • 100 ml oil
  • 2 tablespoon corn flour
  • 2 teaspoon sugar 
  • 6 tablespoon soya sauce
  • 500 grams pineapple bits (fresh or canned)
  • 250 grams stock
  • 3 tablespoon water
  • 100 ml brandy 
  • Salt to taste

3 comments for “Fried Pineapple Pullet”

  • Posted Monday, February 13, 2023 at 3:30:17 AM

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