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PrintFRIED CHICKEN
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the chicken pieces with soya sauce, curd, vinegar, salt, pepper, lemon juice and ajinomoto for 3-4 hours.
- To microwave the chicken, Cook, uncovered on Full for 2 minutes till slightly tender
- (or) Heat oil in a kadhai.
- Roll each piece in dry rice flour to coat well and deep fry in hot oil.
- Serve hot garnished with potato chips.
INGREDIENTS
- 750 grams chicken - cut into 9 pieces
- 25 ml soya sauce
- ¾ teaspoon white vinegar
- 50 ml curd
- 1 teaspoon lemon juice
- ½ teaspoon aji no moto
- Salt and pepper to taste
- 120 grams rice flour - for coating
- IDHAYAM MANTRA Peanut Oil for frying
10 comments for “Fried Chicken”
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If maida is used for coating, will it be crispy as KFC? Instead of maida use crushed corn flakes.
awesm..
i didn't understand third point.plz explain
any other things are use for coating ?
if i dont have the microwave, can i boil it on the pressure cooker
Worth trying the Recipe.
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