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PrintFRIED CHICKEN WITH PEPPERS AND ONION
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sprinkle the seasoned flour on a plate. Dip the chicken joints in the flour to coat thoroughly, then shake off any excess flour.
- Heat the oil in a heavy-based frying pan, add the chicken joints with skin side down and fry quickly until browned.
- Lower the heat and fry gently for about 20-25 minutes, adding the onion and pepper halfway through cooking and season with salt and pepper.
- Turn the joints occasionally so they cook evenly.
- Cover the pan with a lid to keep them moist, but remove it for the last 10-12 minutes to allow them to crisp and brown.
- Serve the chicken with the juices from the pan and garnish with parsley.
INGREDIENTS
- 500 grams chicken joints
- 1 large onion, sliced
- 1 green pepper, cored, deseeded and finely sliced
- 75 ml IDHAYAM Sesame oil
- Seasoned flour
- Salt and pepper, to taste
- Parsley sprigs, to garnish
7 comments for “Fried Chicken with Peppers and Onion”
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what is seasoned flour?
what is seasoned flour??
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