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Thursday, December 27, 2012,8:54 PM by
J.Sujatha

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WALNUT BRANDY CHIK

Walnut Brandy Chik, the name of this dish taste good just like the actual dish. The glass of brandy added to this dish is the primary flavour that will make you love and crave for this appetizing and enticing chik dish.
Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Slice mushrooms and combine with soya sauce, brandy, corn flour and salt.
  • Heat oil in a pan and sauté the chicken for 2 minutes.
  • Add mushrooms, celery, garlic & spring onions.
  • Simmer till the meat is tender. Add walnuts and simmer again.
  • Serve hot.

INGREDIENTS

  • 500 grams fresh mushrooms
  • 250 grams chicken meat
  • 2 tablespoon Soya sauce 
  • 2 teaspoon IDHAYAM Sesame oil
  • 2 wine glass of brandy
  • 3 garlic flakes
  • 8 tablespoon diced celery 
  • 250 grams walnuts shelled and skinned
  • 100 ml water 
  • 2 tablespoon corn flour
  • Spring onions chopped
  • Salt to taste

2 comments for “Walnut Brandy Chik”

  • Posted Thursday, February 9, 2023 at 1:34:48 AM

  • Posted Sunday, February 12, 2023 at 11:54:29 PM

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