QUICK YOGURT AND HERB CHICKEN

Preparation Method :

• Heat the oil in a non-stick pan, add the onion and sauté for about 3-4 minutes or until brown.
• Add the ginger and garlic paste and cook for about half a minute. Add the turmeric, chilli, coriander powder and a splash of water. Cook for a minute or two.
• Adjust seasoning with chilli and salt to taste.
• Add the chicken and brown for about 2 minutes. Stir in the yogurt and simmer for about 5 minutes or until the chicken is tender.
• Add little hot water if needed. When the chicken is done toss in the gravy for 3-5 minutes or until the amount of liquid in the pan in reduced.
• Stir in the garam masala with mint and coriander leaves. Serve hot.