MELTING SNOWBALLS

Don’t take Melting Snowballs literally with the word “melting”. It can be more satisfying once you’ve seen it all prepared. Start the day right by cooking this dish with corn flour, sugar, ham, stock, sherry and chicken meat! You would for sure yearn for more it!

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

To make snowballs -
Mince the meat very fine. Add salt, sugar and one egg white.
Mix well and blend in the rest of the egg white.
Heat oil and drop 1 teaspoon. each of the above mixture in it and deep fry the balls.
Keep aside.
Blend corn flour, stock and sherry together with the salt and simmer for 2 minutes.
Add the snow balls. Keep hot till serving time.
Sprinkle ham over it.

INGREDIENTS

2 tablespoon corn flour
4 tablespoon ham
2 tablespoon sugar
250 ml stock
6 egg whites - stiffly beaten
500 grams chicken meat (boneless)
2 tablespoon sherry
Oil for deep frying
Salt to taste

3 comments for “Melting Snowballs”

julimaster

Posted Wednesday, December 30, 2020 at 6:11:26 PM

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Posted Thursday, February 9, 2023 at 1:49:38 AM