Saturday, September 20, 2014,1:14 PM
by
Posted in
- Home
- /
- Speciality
- /
- Chicken Recipes
- /
- Curry
- /
- Green Chicken Curry (1)
Rate this Article:
PrintGREEN CHICKEN CURRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large pan over a medium heat. Add the curry paste and stir for 2 minutes. Add the chicken, chilli and spring onions and cook for 5 minutes until lightly browned.
- Stir in the coconut milk and chicken stock, bring to the boil, then cover and simmer over a medium heat for 15 minutes.
- Add the green beans and cook, uncovered, for 8-10 minutes until the beans are tender. Stir in the fish sauce, lime juice and coriander. Serve.
INGREDIENTS
- 4 teaspoons peanut oil
- 4 tablespoons Thai green curry paste
- 1 kg skinless chicken breast or thigh fillets, cubed
- 2 large red chilli, sliced
- 8 spring onions, sliced
- 500 grams can coconut milk
- 300 ml chicken stock
- 300 grams green beans, trimmed
- 2 tablespoon fish sauce
- Juice of ½ lime
- 5 tablespoons roughly chopped fresh coriander
7 comments for “Green Chicken Curry (1)”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
It's a very good quality blog. Including useful content Thank you for a good website. ดูบอลออนไลน์ ดูบอลสดฟรี เว็บดูบอลสดฟรีบนมือถือ
The content is very useful to me, I like it and I will revisit it when I have time. Thank you. ดูบอลออนไลน์ ดูบอลสดฟรี เว็บดูบอลสดฟรีบนมือถือ
You gave me the knowledge to fix me which was good, often I was able to take advantage of your articles. Thank you. ดูบอลออนไลน์ ดูบอลสดฟรี เว็บดูบอลสดฟรีบนมือถือ
How did you write an article like this? Can you guide me? But I thank you for writing such great articles for everyone. ดูบอลออนไลน์ ดูบอลสดฟรี เว็บดูบอลสดฟรีบนมือถือ
I have chosen your article as a prototype for my article. Because you allowed me to write articles for my blog, thank you very much. ดูบอลออนไลน์ ดูบอลสดฟรี เว็บดูบอลสดฟรีบนมือถือ