COLD CHICKEN WITH WALNUT SAUCE

Cold Chicken with Walnut Sauce is another mouth-watering recipe that you can serve to your family and guests. Adding salt and pepper will give the dish a more delectable flavor. You may also serve it with crisp green salad and jacket-baked potatoes.

Serves :

Preparation Time :

45 minutes

Cooking Time :

1 hour 15 minutes

Preparation Method :

Place the chicken in a large pan and almost cover with cold water. Remove the chicken and add the onion, carrot, celery, parsley, bay leaf, salt and peppercorns.
Bring to the boil, replace the chicken, bring to the boil again and cover.
Reduce the heat and simmer for about 1 hour until tender, then turn off the heat and leave to cool in the liquor. Do this the night before.
When cold, remove the chicken from the pan, skin and cut into joints. Arrange on a serving plate.
Put the bread and 250 ml/8 fl oz (1 cup) of strained cooking liquid into a blender or food processor fitted with the steel blade and blend at high speed, gradually adding the walnut pieces, until smooth.
Add salt and pepper to taste. Spoon the sauce over the chicken and serve with jacket-baked potatoes and a crisp green salad.