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Thursday, December 27, 2012,10:27 PM by
D.Sumithra

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CHICKEN WITH CUCUMBER IN SESAME SAUCE

Sesame sauce is poured over strips of cucumber and cooked chicken and garnished with spring onion tassels and salad burnet.
Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Place the chicken fillets in a saucepan with the spring onions, ginger and water.
  • Bring to the boil, reduce the heat, cover the pan and simmer gently for 6 minutes.
  • Allow to cool in the stock, then remove and cut into matchstick strips.
  • Peel the cucumbers, leaving a few strips of green skim for color, then halve them and scoop out the seeds with a teaspoon.
  • Cut the cucumber into strips the same size as the chicken. Cover the chicken and cucumber with plastic wrap and refrigerate until needed.
  • Place all the ingredients for the sesame sauce in a small bowl and mix well to combine.
  • Arrange the chicken on one side of a dish, and the cucumber next to it.
  • Garnish with spring onion tassels and salad burnet. Just before serving, spoon a little sauce over the chicken and cucumber.
  • Serve immediately.

INGREDIENTS

  • 15 chicken fillets (honed, skinless breasts)
  • 4 spring onions
  • 4 slices root ginger, peeled
  • 1 liter water
  • 4 small cucumbers
  • Sesame sauce:
  • 2 teaspoons finely chopped spring onion
  • 4 tablespoons sesame paste or crunchy peanut
  • Butter
  • 2 tablespoon light soy sauce
  • 1teaspoon dry mustard
  • 6 tablespoons water
  • 2 teaspoon salt
  • 2 teaspoon chili oil

Garnish

  • Spring onion tassels
  • Salad burnet

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