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PrintCHICKEN THIGHS WITH SPICY TOMATO SAUCE
These chicken thighs with spicy tomato sauce are rubbed with tasty ingredients like chicken thighs, coriander, tomato puree and other flavourings. Every bite is tendered with great fillings and flavourings. With combined spicy tomato sauce, the dish tastes more delicious and appetizing.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the butter and oil in a large frying pan, add the onion and garlic, cover and cook for 4-5 minutes, until the onion is softened. Add the cumin, coriander and chilli powder and cook for 1 minute, stirring continuously.
- Push the onions to one side of the pan, then add the chicken and brown on both sides. Stir in the tomatoes and the tomato puree and season to taste.
- Bring to the boil, stirring continuously. Cover and simmer gently for about 30 minutes or until the chicken is tender. Stir in the parsley.
- Serve immediately with boiled rice.
INGREDIENTS
- 15 grams butter
- 15 ml vegetable oil
- 1 medium onion, skinned and chopped
- 1 garlic clove, skinned and crushed
- 5 ml ground cumin
- 5 ml ground coriander
- Large pinch of chilli powder
- 8 chicken thighs
- 397 grams can tomatoes
- 15 ml tomato puree
- Salt and pepper
- 30 ml chopped fresh parsley
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