lekhafoods
autorImage12
Thursday, December 27, 2012,9:11 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,240

CHICKEN PINWHEELS

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
1 hour

Preparation Method :

  • Place each chicken breast between 2 pieces of greaseproof paper. Beat to flatten slightly with a rolling pin.
  • Season the breasts with salt and pepper.
  • Sprinkle each with thyme leaves, chives, lemon juice and garlic.
  • Spread chicken livers on each breast, leaving a gap of about 1 inch around the perimeter of the chicken breast.
  • Roll up and spread the outsides with a little margarine, then wrap the breasts tightly in foil.
  • Steam over boiling water for 40 minutes. Leave until completely cold.
  • To make the sauce, blend the blue Brie. Quark, soured cream and vinegar in a food processor or blender.
  • Stir in half of the chopped peppers and season well with salt and pepper.
  • Unwrap the chicken rolls and add any chicken juices to the sauce, stirring well.
  • Pour the sauce on to 4 individual plates. Slice the chicken rolls and arrange on the sauce.
  • Sprinkle on the remaining peppers.
  • Garnish with chives and coriander sprigs.

INGREDIENTS

  • 8 boneless chicken breasts
  • Salt
  • Freshly ground black pepper
  • Leaves from sprig of thyme
  • 4 tablespoons snipped chives
  • Juice of 2 lemons
  • 4 cloves garlic, peeled and crushed
  • 200 grams chicken livers, trimmed and washed
  • Margarine

Stilton sauce

  • 250 grams blue Brie, rind removed
  • 500 ml Quark
  • 300 ml soured cream
  • 3 tablespoons red wine vinegar
  • 1 yellow pepper, cored, deseeded and very finely chopped
  • 1 red pepper, cored, deseeded and very finely chopped
  • Salt
  • Freshly ground black pepper

Garnish

  • Snipped chives
  • Coriander sprigs

10 comments for “Chicken Pinwheels”

  • Posted Sunday, February 12, 2023 at 11:53:49 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA