CHICKEN IN RED WINE WITH RAISINS

Chicken in red wine with raisins – best dishes at all times! It is rich with appetizing ingredients like red wine, seedless raisins, chicken stock, whole meat flour and other special elements. With orange segments, this dish appears more yummy and irresistible.

Serves :

Preparation Time :

4 hours

Cooking Time :

45 minutes

Preparation Method :

Put the wine, vinegar, raisins, apricots, ground ginger, cinnamon, fresh ginger, cloves and juniper berries in a dish. Add the chicken breasts and spoon the liquid over them. Cover and leave to marinate in a cool place for 3-4 hours or overnight.
Remove the chicken from the marinade and dry with kitchen paper. Coat in the flour, seasoned with salt and pepper. Heat the butter and oil in a large flameproof casserole, add the chicken, skin side down, and fry until lightly browned, turn over and fry the other side. Drain on kitchen paper.
Pour off any excess fat from the casserole, then stir in the chicken stock, reserved marinade and fruit and bring to the boil. Return the chicken to the casserole, cover tightly and cook for about 30 minutes, until the chicken is tender.
Transfer the chicken to a warmed serving plate and keep warm. Boil the liquid until reduced and thickened, then pour over the chicken.
Serve garnished with orange segments.
Accompany with boiled rice.