CHICKEN IN MUSTARD SAUCE

Preparation Method :

• Heat 2 tablespoons butter in a non stick pan. When hot ,add in the chicken pieces.
• Stir fry the chicken on moderate heat till the pieces are slightly brown, then add salt and continue cooking till the pieces are tender.
• Drain the chicken piece on kitchen paper.
• In a separate pan heat the remaining 2 tablespoons butter. Add chopped onion and garlic, cook till onion change colour slightly.
• Add maida with milk, mustard paste, cream, pepper and salt. Cook on low flame till sauce thickens.
• Add the drained chicken to the sauce, cook for about 5 minutes.
• Garnished with chopped parsley or coriander.
• Serve hot with Chapatis or pulao.