CHICKEN IN HOT GARLIC SAUCE

Preparation Method :

• Marinate the chicken in all the ingredients of the marinade and keep aside.
• Heat 4 tablespoons oil in a wok or pan and stir-fry the chicken for about 5 minutes on moderate heat. Drain and keep aside.
• Heat the remaining oil on low heat. Keeping the heat low, add garlic and chili paste. When garlic changes colour, add tomato ketchup, soya sauce and red chili sauce.
• Add the capsicum and onion. Stir-fry for 1 minute.
• Add chicken. Stir-fry and add salt, ajinomoto and stock. Bring to a boil. Cook on low heat till chicken turns tender.
• Dissolve cornflour in 2 tablespoon of water and add it to the chicken with vinegar. Thicken the sauce, stirring continuously.
• Serve hot, garnished with chopped spring onion greens.