CHICKEN AND VEGETABLES IN CREAMY WINE SAUCE

Preparation Method :

• Remove skin from chicken. Heat oil in pan, cook chicken in batches until well browned; drain on absorbent paper.
• Drain all but 1 tablespoon of juices from pan, add garlic, bacon, leek and onions, cook, stirring, until leek is soft.
• Return chicken to pan, add wine, stock and vegetables.
• Simmer, covered, about minutes or until vegetables and chicken are tender.
• Stir in blended corn flour and water, stir over heat until mixture boils and thickens.
• Stir in herbs and sour cream.