CHICKEN AND PORK IN PEANUT SAUCE

Preparation Method :

• Cut chicken and pork into 3cm pieces.
• Heat half the oil in pan, cook chicken and pork over high heat in batches until lightly browned; transfer to bowl.
• Heat remaining oil in clean pan, add onion, garlic, sambal oelek, paprika and cumin, cook, stirring, until onion is soft.
• Add potatoes and 2 cups (500 ml) of the stock to onion mixture, simmer, covered, 20 minutes or until potatoes are tender; cool to room temperature.
• Blend or process potato mixture with remaining stock, peanuts and peanut butter until smooth.
• Return mixture to pan, add undrained chicken and pork, rind and juice, simmer, uncovered, 15 minutes or until chicken and pork are tender; stir in coriander.