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PrintCHICKEN AND ORANGE CASSEROLE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Blanch the onions and celery in boiling water for 2 minutes.
- Put the chicken, celery and onion into a casserole, sprinkle over the herbs, orange rind and juice, and add the stock.
- Add salt and pepper to taste. Cover tightly and cook in a preheated moderate oven for about 1 hour, until the chicken is tender.
- Serve garnished with orange slices and watercress.
INGREDIENTS
- 4 medium onions, peeled and quartered
- 4 celery stalks, sliced
- 8 chicken pieces, skinned
- 2 tablespoon chopped herbs
- 6 tablespoons grated orange rind
- 10 tablespoons orange juice
- 300 ml chicken stock
- Salt
- Freshly ground black pepper
Garnish
- 2 orange, thinly sliced watercress
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