Sunday, December 30, 2012,9:26 PM
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PrintCARIBBEAN CHICKEN WITH PINEAPPLE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the chicken portions in a casserole with the chopped pepper and curry powder. Pour over the stock and add salt and pepper.
- Cover and cook in a preheated hot oven for 50 minutes.
- Chop the pineapple rings and banana and add to the casserole. Cook for a further 10 minutes or until the chicken is tender.
- Garnish the casserole with the orange slices.
INGREDIENTS
- 250 grams chicken pieces
- 2 large red pepper, cored, deseeded and chopped
- 2 teaspoon curry powder
- 500 ml chicken stock
- Salt
- Freshly ground black pepper
- 8 fresh or canned pineapple rings
- 2 bananas
- 2 orange peeled and sliced, to garnish
7 comments for “Caribbean Chicken with Pineapple”
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OMG what a delicious chicken recipe it is. Last time i tried this on Goa.
Beautiful recipe. Just download a beautiful Hindi song from Baapmusic, listen and start making this recipe. Thanks for sharing this masterpiece.
I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept. Thank you for the post. MBA full form
Great Company , Fast to answer my questions, Marketing1on1 helped me from begin to finish. I'd recommend this to friends and family.
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