CHEESE AND BREAD SOUFFLE

French bread is good, but it would be better if you will turn it into a Cheese and Bread Soufflé. This pastry recipe makes use of ingredients like mustard and cheddar cheese to make the soufflé the best-tasting bread ever.

Serves :

Preparation Time :

45 minutes

Preparation Method :

Spread both sides of the bread with half the butter and use to line a greased 900 ml soufflé dish.
Melt the remaining 25 grams butter in a pan, stir in the flour and cook for 1 minute. Remove from the heat and gradually blend in the milk.
Cook the sauce, stirring, until it thickens. Cool slightly then beat in the mustard and egg yolks. Stir in the cheese and add salt and pepper to taste.
Whisk the egg whites until just stiff and carefully fold into the cheese mixture. Pour into the soufflé dish.
Cook in a preheated moderately hot oven (200°C / 400°F, Gas Mark 6) for 30 minutes or until well risen and golden brown. Serve immediately with a green salad.