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PrintCOTTAGE CHEESE GRIDDLE CAKES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the margarine and cottage cheese in a bowl and mix well.
- Beat in the eggs, then stir in the flour and milk and beat to a smooth thick batter.
- Grease a griddle or heavy-based frying pan very lightly with fat, then heat until very hot.
- Drop tablespoonfuls of the batter on to the hot surface.
- Cook for 1 minute until just set, then turn over and cook for a further 1 minute.
- Turn over again and continue cooking until the griddle cakes are set and golden in color.
- Transfer to a wire rack and cover with a clean cloth to keep hot while cooking the remaining batter.
- Serve hot with honey or a savory spread.
INGREDIENTS
- 10 grams margarine, melted
- 50 grams cottage cheese
- 1 egg, beaten
- 25 grams whole meal self-raising flour
- ½ tablespoon skimmed milk
5 comments for “Cottage Cheese Griddle Cakes”
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