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Wednesday, December 26, 2012,5:03 AM by
J.Sujatha

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CHEESE AND MUSHROOM FONDUE

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Rub the inside of a flameproof earthenware casserole with the cut garlic, then chop a little of it and put into the casserole.
  • Pour in the cider and lemon juice. Heat slowly until the cider is nearly- boiling.
  • Gradually add the grated cheese, a little at a time, stirring constantly with a fork, until all the cheese has melted.
  • When the mixture is boiling, blend the corn flour with the sherry until smooth, and stir into the fondue.
  • Season with pepper and nutmeg, add the mushrooms and mix well.
  • Serve the fondue in the earthenware casserole with a bowl of French bread cubes.

INGREDIENTS

  • 1 clove garlic, peeled
  • 200 ml dry cider
  • 2 teaspoon lemon juice
  • 500 grams Gouda cheese, grated
  • 2 tablespoon corn flour
  • 2 tablespoons sherry
  • Freshly ground white pepper
  • Pinch of grated nutmeg
  • 150 grams button mushrooms, trimmed and chopped

6 comments for “Cheese and Mushroom Fondue”

  • Posted Sunday, February 12, 2023 at 7:23:02 PM

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