WHITE CHEESE IN A CREAMY TOMATO SAUCE

Preparation Method :

• Heat the oil in a non-stick pan. Add the onion and sauté for about 2-3 minutes. Add the spices and stir for about half a minute.
• Add the tomatoes and reduce for 3-5 minutes. Add half a cup of the water and reduce again over a moderate heat.
• Add the garlic, chillies, salt and tomato puree, cook, stirring, for a minute.
• Add the remaining water, bring to the boil and then simmer for about 5-7 minutes.
• Reduce all the excess liquid in the pan. Add the milk and cook for another 3-5 minutes, stirring often.
• Add the paneer and stir to coat in the sauce. Simmer for about 2 minutes.
• Garnish with fresh coriander and serve hot.