SPICY BEANS WITH COTTAGE CHEESE

Preparation Method :

• Mix in onion, green chilli, coriander and capsico sauce with salt.
• Shallow fry the paneer slices lightly in butter on both sides.
• Remove the paneer slices and add the cabbage leaves. Saute for a few seconds.
• Sprinkle chaat masala on both the sides of the paneer.
• Spread butter on slices of toast.
• Arrange a slice of paneer over a piece of cabbage leaf on each toast.
• Spread some bean mixture over the paneer slice.
• Cut each toast diagonally into two triangles. Serve.