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PrintPICKLED COTTAGE CHEESE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat half of the mustard oil in a pan; add in the mustard, onion and fennel seeds. When the seeds begin to splutter, add the dried red chillies and stir-fry until the chillies change colour.
- Add the cottage cheese and dried mango powder; stir-fry until the moisture evaporates. Remove from heat, stir-in the yogurt mixture.
- Pour the remaining mustard oil on top, garnish with green chillies and serve.
INGREDIENTS
- 500 grams paneer, cut into medium chunks
- 50 ml Mustard oil
- ½ teaspoon Mustard seeds
- ½ teaspoon Onion seeds
- 1 teaspoon Fennel seeds
- 2 Dried red chillies, cleaned with moist cloth and wiped dry
- ½ teaspoon Dried mango powder
- 3-4 Green chillies, deseeded, slit
Yogurt Mixture
- 500 grams Yogurt, whisked
- 1 teaspoon Coriander powder
- A pinch Turmeric powder
- Red chilli powder and Salt to taste
4 comments for “Pickled Cottage Cheese”
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