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- Fenugreek Flavoured Cottage Cheese
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PrintFENUGREEK FLAVOURED COTTAGE CHEESE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Add the cottage cheese cubes with the marinade, mix well and marinate at least for an hour.
- Preheat the oven to 160°C / 325°F / Gas mark 3. Thread the cubes 1" apart on a skewer.
- Roast in an oven / tandoor / grill for about 5-7 minutes. Baste with butter.
- Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied with green chutney.
INGREDIENTS
- 1 kg paneer, cut into small cubes
- Butter for basting
Marinade
- 100 ml Cream
- 150 grams Yogurt, hung
- 2 tablespoon Ginger-garlic paste
- 2½ tablespoon Gram flour / Corn flour
- 1 teaspoon, Dried fenugreek leaves
- 1 teaspoon Chaat masala
- 1 teaspoon Red chilli powder
- Salt to taste
Paneer Masala (Mix and Refridgerate)
- 50 grams Cottage cheese, grated
- 1 teaspoon Garam masala
- 1 teaspoon White pepper powder
- 2 tablespoon Lemon juice
- 1 teaspoon, Black cumin seeds
- Salt to taste
7 comments for “Fenugreek Flavoured Cottage Cheese”
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