PARMESAN AND HERB ROLLS

Preparation Method :

• Preheat the oven to 190°C/375°F/ Gas Mark 5.
• In a large bowl, mix together the flour, salt and yeast.
• Rub in the margarine and add the parmesan, parsley and spring onions and stir it well.
• Pour over hand-hot water and mix to form soft dough.
• Tip the dough onto a lightly floured surface and knead until smooth and elastic.
• Place in a lightly-oiled clean bowl, cover with a damp cloth and allow to rest in a warm place until it double in size.
• Knead the dough again for 5 more minutes. Divide the dough into 8 pieces and roll.
• Place the rolls on a baking sheet and then cover and allow rest for about 15-20 minutes.
• Brush with a little milk and then bake for about 15-20 minutes or until the rolls are golden.