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PrintCOTTAGE CHEESE COCOTTES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Break the eggs into a bowl and whisk with a fork until frothy. Place the bread in an electric blender and grind coarsely.
- Fold the breadcrumbs, milk, prawns or shrimps and cottage cheese into the beaten eggs.
- Stir in the mustard and season with salt and pepper to taste.
- Grease 4 individual ovenproof ramekin dishes and divide the mixture evenly between them. Top each one with a green pepper ring.
- Stand the dishes in roasting tin containing about 1 inch water and bake in a preheated moderately hot oven for 35 minutes.
- Serve hot, garnished with parsley and accompanied by peas and baked tomatoes.
INGREDIENTS
- 4 eggs
- 2 large slice whole meal bread, crusts removed
- 6 tablespoons hot skimmed milk
- 200 grams peeled prawns or shrimps
- 500 grams cottage cheese
- 2 teaspoon made mustard
- Salt
- Freshly ground black pepper
- 2 small green pepper, cored, deseeded and sliced into rings
- Parsley sprigs, to garnish
17 comments for “Cottage Cheese Cocottes”
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