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Wednesday, December 26, 2012,3:49 AM by

Ponmathi Srilekha.S

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Cheese and Noodle Hotpot

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CHEESE AND NOODLE HOTPOT

Serves :

8

Preparation Time :

20 minutes

Cooking Time :

20 minutes

Preparation Method :

Cook the noodles in a pan of boiling salted water until tender, according to the packet instructions, and then drain well.
Meanwhile, melt half the margarine in a pan. Add the onion and fry until golden, about 10 minutes.
Place the remaining margarine, flour and milk in a pan and heat, whisking constantly, until the sauce thickens.
Stir in the noodles, onion, tomato puree, hazelnuts, cottage cheese, and salt and pepper to taste, blending well.
Spoon into a greased ovenproof dish and sprinkle with the grated cheese.
Cook in a preheated moderately hot oven until golden.
Serve immediately.

INGREDIENTS

500 grams ribbon noodles
100 grams margarine
2 onion, peeled and chopped
50 grams plain unbleached white flour
500 ml skimmed milk
4 tablespoons tomato puree
100 grams hazelnuts, roughly chopped
500 grams cottage cheese
Salt
Freshly ground black pepper
100 grams low-fat cheese, grated
To garnish:
2 tomato, sliced
Parsley sprigs

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Posted Sunday, February 12, 2023 at 7:16:50 PM

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